Liquid is not condensed inside a refrigerator because the cooling system of the refrigerator maintains a constant low temperature that is below the boiling point of the liquid. This prevents the liquid from evaporating and condensing into a solid state.
to convert the gas form of a substance into a liquid. If the temperature and boiling points are kept constant, then the substance with the lower boiling point will be able to be evaporated and condensed, thus separated. The condenser ultimately just cools the gas form of the substance so it may return to the liquid state.
Yes, the shape of a liquid takes on the container's shape.
If you have a large container and the opening has a large cross section and the container is kept still, the liquid inside will become flat. It will be level. The liquid will remain level. If some liquid is added or removed the surface will soon become level again. That would not happen with a solid.
so the germs are not spred to other people . TO KEEP CLINIC HYGINIC
Carbon dioxide is a liquid in a fire extinguisher because it is kept under high pressure inside the extinguisher. This high pressure compresses the gas molecules together, causing them to condense into a liquid form at room temperature. When the fire extinguisher is activated, the liquid carbon dioxide is released as a gas, which helps smother the fire by displacing oxygen around it.
Until someone puts it back in.
Any liquid thing is kept in a barrel.
Its kept in a museum in Paris, inside a glass case with the temperature inside the case kept the constant.
Liquid's and food
Yes
because liquid doesn't have fixed shape
Who knows? He kept them inside.
Animals were kept inside to protect them from predators and the climate as it would be very cold in medieval times.
to convert the gas form of a substance into a liquid. If the temperature and boiling points are kept constant, then the substance with the lower boiling point will be able to be evaporated and condensed, thus separated. The condenser ultimately just cools the gas form of the substance so it may return to the liquid state.
No, not usually. This is because the liquid will evaporate if it is kept in an open container.
Water.
Condensed milk is a highly shelf-stable milk product made by evaporating much of the water from milk to create a thick, syrupy liquid, and adding sugar to it before canning the milk in a sterilized can. When well made, condensed milk can last unopened on the shelf for up to two years.