It does not have to be, it could be just broken up. If you did melt it down you could dilute it with water or some other fertilizer and it could be distributed more evenly.
The verb "to melt" has regular forms. The past tense is "melted." To use this verb: I melted some cheese for sandwiches. Other past tenses: We have melted some cheese. They had melted some cheese.
No.
I ate the pretzel with melted cheese.
No. cheese is a fat bearing product and will not break down in to fertilizer.
you go fishing! the fish your sim catches can be used as fertilizer, or you can go to the store and buy fish to use as fertilizer, actually you use just about anything you buy from the store as fertilizer, but that doesn't mean you should try to fertilize your plants with cheese or something.
Yes, but I would not use melted cheese as this would bring great difficulty. I would google via images 'sculpting horses out of cheese' if you would like a visual of this.
You can use melted cottage cheese in a delicious and creative recipe by incorporating it into dishes like creamy pasta sauces, savory dips, or as a topping for baked potatoes or grilled vegetables. Its creamy texture and mild flavor can add a rich and satisfying element to your dish.
When adding Parmesan cheese to a cream sauce, make sure your heat is about medium to medium-high. Use a whisk while you are grating it into the sauce. You should continue to whisk it until the cheese has melted. Parmesan cheese is a hard cheese so it needs a higher heat than soft cheeses in order to melt or it will just stick and make a clump.
Yes, you can use grass fertilizer for plants, but it may not provide all the necessary nutrients that specific plants need. It's best to use a fertilizer specifically designed for the type of plants you are growing for optimal growth and health.
Plain yogurt is made the exact same way, only they use low fat milk instead of full fat cream. It makes a great healthy version. Always remember, a good cheese cake always has lemon juice in it.
i love chese you are such a cheese oh my god we need to cheese it (meens get away fast)
Cooking over very low heat while melting the cheese should help. Also, use a recipe that calls for you to start with a blond roux thickened with milk. Then melt the cheese in the white sauce you make with the roux and milk. That will also help to stabilize the melted cheese.