answersLogoWhite

0

When adding Parmesan cheese to a cream sauce, make sure your heat is about medium to medium-high. Use a whisk while you are grating it into the sauce. You should continue to whisk it until the cheese has melted. Parmesan cheese is a hard cheese so it needs a higher heat than soft cheeses in order to melt or it will just stick and make a clump.

User Avatar

Wiki User

15y ago

What else can I help you with?

Related Questions

How would you describe pasta?

Chicken alfredo is chicken breast and pasta tossed with a sauce made of butter and parmesan cheese. The cheese melts and thickens in the butter, making a rich sauce.


What is the difference between mozzarella and Parmesan cheese?

Parmesan is a hard aged cheese and Mozzerella is a soft fresher cheese


How much cholesterol in parmesan cheese?

For every tablespoon of Parmesan Cheese there are 4 grams of cholesterol. One tablespoon of Parmesan Cheese also contains 76 mg of sodium.


What are some healthy recipes using Parmesan cheese?

Some healthy recipes using Parmesan cheese would include, Sauteed Swiss Chard with Parmesan Cheese, and Parmesan Artichoke Casserole is another great one.


Is it ok to substitute Swiss cheese to parmesan cheese?

I would not . the flavors are too different from Parmesan. A better sub for Parmesan would be Romano.


How much is 1 tbs of Parmesan cheese?

1 tablespoon of (grated) parmesan cheese will have 21 calories in it.


What kind of cheese can you use for caesars salad?

Parmesan cheese is normally shaved atop a Ceasar salad.


Where did Parmesan cheese?

Italy


Why are foods like chicken parmesan made with mozzarella cheese and not parmesan?

Because both Chicken Parmesan, like Parmesan cheese is named after the Parma region of Italy. It has nothing to do with the ingredients. Mike


What cheese can you substitute for Pecorino cheese?

asiago or parmesan


Could you use feta cheese in place of parmesan in mac and cheese?

No, it hasn't the slightest resemblance to Parmesan


Which cheese is made in Italy brie American parmesan chedda?

parmesan