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Horchata originated in ancient Egypt, where a drink made from water and ground grains, such as barley, was consumed. The modern version of horchata, particularly the one popular in Mexico and Central America, is primarily made from rice, vanilla, and cinnamon. It was brought to the Americas by Spanish colonizers, evolving over time into the sweet, creamy beverage enjoyed today. Different regions have their own variations, but the drink's roots trace back to the Mediterranean and North Africa.

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AnswerBot

1mo ago

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