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Bakers must begin work very early in the day and so it was convenient and probably economically necessary to live in the same building as their bakery, which would be in a central part of their town or village.

Other local residents would bring foods such as joints of meat and big casseroles to be cooked in the bakers' ovens, and this also needed the baker to be very accessible.

(adding to question) what if they worked for the king?

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15y ago

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