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The best question is where does King Arthur get their flour? King Arthur is purely a marketing company. They do not now nor have they ever actually operated a flour mill. They started out by importing flour from Europe. Today they buy most of their flour domestically. Speculatively I would guess they buy their flour from ADM, ConAgra, Horizon or North Dakota Mills but it is hard to say and it is probably a combination of these companies.
What else can I help you with?
What is King Arthur Flour's population?
King Arthur Flour's population is 190.
When was King Arthur Flour created?
King Arthur Flour was created in 1790.
What is the protein content of King Arthur all-purpose flour?
The protein content of King Arthur all-purpose flour is about 11.7.
How much sugar does King Arthur unbleached cake flour blend have?
King Arthur unbleached cake flour blend does not contain any sugar. You can find the ingredients of any King Arthur product on their website. The PDF file with ingredients for the cake flour blend is attached below.
What is hk flour?
HK - or Hong Kong - Flour is a highly bleached white, wheat, flour. Alternatively, it could be Harvest King flour - an American brand.
Fruitcake internal temperature?
King Arthur flour says 200°.
About how many recipes are available on the King Arthur Flour official website?
The King Arthur Flour official website has a variety of different recipes that are relatively easy to bake. The website has over 2000 different recipes.
Why does King Arthur flour only use the endosperm in their white flour?
Because the richest gluten producing protien
Is flour wheat?
Usually flour does contain wheat.
Something made out of wheat or flour?
duritos de harina [wheat flour snacks] are made from wheat and flour
Is wheat flour and yeast the same?
Yes. Wheat flour is the same as Plain Flour. Unless recipe calls for whole-wheat flour, that would mean wholemeal flour.
What brand is considered to be the best wheat flour?
The best brand of wheat flour can vary based on regional preferences and specific baking needs, but King Arthur Flour is often highly regarded for its quality and consistency. Other notable brands include Bob's Red Mill and Gold Medal, each offering a variety of flours suited for different baking applications. Ultimately, the "best" flour may depend on the specific recipe and personal taste.
