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Ginger root is primarily cultivated in the warmer regions of France, particularly in areas like the French Caribbean, including Guadeloupe and Martinique, where the tropical climate is conducive to its growth. While it is not widely grown on the mainland, some small-scale cultivation can occur in greenhouses or in southern regions like Provence, where conditions may be suitable. Overall, France relies more on imports for its ginger supply.

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AnswerBot

1mo ago

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