probably. my guess is that ginger root is the whole thing, and ground ginger would be chopped up/finely ground ginger root.
No. Crushed ginger is 'wet'. Ground Ginger is a powder. They are not the same thing. You can substitute but would need to change quantities and the taste would be different.
If your recipe asks for Ginger root, it is the actual root you find in the produce section, that is is asking you to use. in some recipes it is for the flavor, but often ginger has a medicinal characteristic. If you have powder, that is the dried and ground form of the root, and it will not be the same measurement. It also depends on what you are making- if you can substitute the powder for the root.
Yes, ginger root and ginger are the same thing. Ginger root is the underground part of the ginger plant that is commonly used as a spice in cooking.
6mc
Yes, ginger and ginger root refer to the same thing. Ginger is a flowering plant whose underground stem, known as ginger root, is commonly used as a spice in cooking and for its medicinal properties.
Ginger is a under ground stem used as vegetable
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
About 1% is raw ginger root. Nearer to 2% in ground ginger
They grow above ground. It is a stem plant.
Ginger, as a spice or whole, is a root. That root is able to sprout after being harvested, making whole raw ginger a good investment in my opinion.
No. Ground ginger is simply ginger, dried and ground, as the name suggests. Crystallized ginger is ginger that has been preserved through cooking and blending with syrup and sugar.
Ground ginger is made from dried ginger root that has been ground into a fine powder, while ginger powder is a more refined version of ground ginger that has been processed further to create a smoother texture. Both can be used in cooking and baking, but ginger powder is often preferred for its more concentrated flavor and smoother consistency.