No. Ground ginger is simply ginger, dried and ground, as the name suggests. Crystallized ginger is ginger that has been preserved through cooking and blending with syrup and sugar.
probably. my guess is that ginger root is the whole thing, and ground ginger would be chopped up/finely ground ginger root.
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
No. Crushed ginger is 'wet'. Ground Ginger is a powder. They are not the same thing. You can substitute but would need to change quantities and the taste would be different.
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
Olive oil onion chopped finely peeled tomatoes bay leaf sprig thyme red wine vegetable stock garlic finely chopped salt sugar ground pepper lemon juice fresh basil, chopped finely dried Marjoram
"Deviled" ham is ham that has been finely chopped or ground with spices such as mustard. It is called "deviled" because it is spicy.
I would just use the same amount because ginger paste is basically really finely miced ginger. Maybe cut down a slight amount if your not a huge fan of ginger.
Finely ground pepper.
Finely ground beef,finely chopped onions, green peppers and parsley and I am not sure of the other spices such as salt since their meat has a high sodium content, black pepper, paprika, and a tomato base.
Bottled ground fresh ginger is a convenient form of ginger that combines the flavor and aroma of fresh ginger with the ease of use found in a bottled product. It typically consists of ginger root that has been finely ground, and it may be packaged in a liquid or paste form to maintain its freshness. This product is often used in cooking and baking as a substitute for fresh ginger, providing a similar taste with less preparation time. It's popular in various cuisines for marinades, sauces, and desserts.
Steak tartare is a meat dish made from finely chopped or ground raw beef or horse meat.
Qdoba Queso SauceIngredients1 cup shreddred monterey jack cheese1 cup American cheese1 cup shredded cheddar cheese3 roasted poblano peppers (finely chopped)8 ounces tomatoes (finely chopped)1 cup heavy cream1 1/2 tablespoons ground garlicsaltDirectionsCombine all of ingredients in crockpot.Cover and cook on low for about 2 hours, stirring occasionally, or until cheese is melted.Thin with more milk or cream if necessary.Taste and adjust seasoning.For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc.Serve hot from crock with tortilla chips.See the related link.