No. Crushed ginger is 'wet'. Ground Ginger is a powder. They are not the same thing. You can substitute but would need to change quantities and the taste would be different.
probably. my guess is that ginger root is the whole thing, and ground ginger would be chopped up/finely ground ginger root.
Yes, ginger root and ginger are the same thing. Ginger root is the underground part of the ginger plant that is commonly used as a spice in cooking.
Yes, ginger and ginger root refer to the same thing. Ginger is a flowering plant whose underground stem, known as ginger root, is commonly used as a spice in cooking and for its medicinal properties.
Ginger root and ginger are the same thing. Ginger root refers to the underground part of the ginger plant that is used in cooking. It has a spicy, pungent flavor and is commonly used in both sweet and savory dishes to add warmth and depth of flavor. Ginger can be used fresh, dried, or powdered in various culinary applications such as stir-fries, curries, baked goods, and beverages.
If your recipe asks for Ginger root, it is the actual root you find in the produce section, that is is asking you to use. in some recipes it is for the flavor, but often ginger has a medicinal characteristic. If you have powder, that is the dried and ground form of the root, and it will not be the same measurement. It also depends on what you are making- if you can substitute the powder for the root.
No, they are made, taste, and taste differently.
If your recipe asks for Ginger root, it is the actual root you find in the produce section, that is is asking you to use. in some recipes it is for the flavor, but often ginger has a medicinal characteristic. If you have powder, that is the dried and ground form of the root, and it will not be the same measurement. It also depends on what you are making- if you can substitute the powder for the root.
I was searching the net for this precise answer - I found your question before I found the answer! Anyway, if you're still looking for an answer I found another website that said a whole nutmeg yield 2 to 3 teaspoons of ground nutmeg.
yes whole dhanna is same as coriander
Greek ὅλος (holos), "'whole, entire, total'") + -istikós ( the same root for -istical) with the meaning of or pertaining to said nouns the meaning of the whole.
The root does the same thing any other plants roots do, absorb nutrients and water from the earth.
There are no prefixes or suffixes; the word has only one syllable and is not a compound, so the whole word and the root are the same.