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I was searching the net for this precise answer - I found your question before I found the answer! Anyway, if you're still looking for an answer I found another website that said a whole nutmeg yield 2 to 3 teaspoons of ground nutmeg.
What else can I help you with?
What is the difference between ground ginger and ginger powder?
Ground ginger is made from dried ginger root that has been ground into a fine powder, while ginger powder is a more refined version of ground ginger that has been processed further to create a smoother texture. Both can be used in cooking and baking, but ginger powder is often preferred for its more concentrated flavor and smoother consistency.
Is whole ginger and ginger root the same thing?
No. Crushed ginger is 'wet'. Ground Ginger is a powder. They are not the same thing. You can substitute but would need to change quantities and the taste would be different.
What is the difference between ginger and ginger root?
If your recipe asks for Ginger root, it is the actual root you find in the produce section, that is is asking you to use. in some recipes it is for the flavor, but often ginger has a medicinal characteristic. If you have powder, that is the dried and ground form of the root, and it will not be the same measurement. It also depends on what you are making- if you can substitute the powder for the root.
Is ground ginger the same as root ginger?
probably. my guess is that ginger root is the whole thing, and ground ginger would be chopped up/finely ground ginger root.
Is finely chopped crystallized ginger the same as ground ginger?
No. Ground ginger is simply ginger, dried and ground, as the name suggests. Crystallized ginger is ginger that has been preserved through cooking and blending with syrup and sugar.
How many teaspoons of ginger powder are equal to one gram of ginger powder?
There are about 0.26 teaspoons of ginger powder in one gram.
What is the difference between ginger root and ginger powder?
If your recipe asks for Ginger root, it is the actual root you find in the produce section, that is is asking you to use. in some recipes it is for the flavor, but often ginger has a medicinal characteristic. If you have powder, that is the dried and ground form of the root, and it will not be the same measurement. It also depends on what you are making- if you can substitute the powder for the root.
Can you replace ground ginger in sweet potatoes?
Try cinnamon or curry powder. Both are delicious.
How much ground ginger do you substitute for 2 inches of fresh ginger?
A one inch piece of fresh, grated ginger (generally yielding 1 tablespoon) equals approximately 1/8 teaspoon ground (dried) ginger. Source: http://www.evitamins.com/healthnotes.asp?ContentID=3602003
Is cayenne the same as chili powder?
No, cayenne and chili powder are not the same. Cayenne is a specific type of chili pepper that is ground into a powder, while chili powder is a blend of various spices, including ground chili peppers.
Can a jain vegetarian eat ginger?
Yes. Ginger and ginger powder is acceptable.
How many teaspoons does 4 grams of ginger powder equal?
One teaspoon of ginger powder weighs approximately 2 grams. Therefore, 4 grams of ginger powder would be equivalent to 2 teaspoons. This conversion is based on the average weight of ginger powder, which may vary slightly depending on the density of the powder.
