Dough is not popular anywhere as dough. Dough is an intermediate stage consisting of combined ingredients that have not yet been cooked or baked. Dough is typically baked (bread, cookies,) fried (doughnuts) or boiled (dumplings) in order to become edible.
Baklava is a popular dessert made with shredded filo dough.
The most popular dough mixing machine models in 2012 included the Sunbeam FPSBHS0302 and the KitchenAid KSM150PSMC. The Bosch Compact Mixer mum4405 was also one of the most popular models.
Cookie Dough Ice Cream
The slang term for dough dates back to the 19th century in the United States. The reason it became popular is that people believe that you cannot live without food or bread similar to not being able to live without money. Since bread is associated with dough then the term caught on to use dough instead of money.
A dough that deals dough
a dough mixer combines the ingredients. a dough kneader kneads the dough, preparing it for baking
hard dough
Some popular recipes that use Manitoba flour as a key ingredient include pizza dough, bread, and pasta. Manitoba flour is known for its high protein content, which helps create a strong and elastic dough ideal for these types of recipes.
A dough sheeter is simply used for dough. More specifically, a dough sheeter is a dough roller that is mechanized and more effective than a manual dough roller.
A dough brake is used for pastries or biscuits to bring the gluten past the point where it is elastic. I.e., if you knead the dough long enough, or hard enough, the gluten no longer toughens the dough. "Biscuit Brakes" used to be popular in the American South to make tender, flaky biscuits without having to work quickly without chilled components.
bread dough
A dough cutter produces uniform shapes in dough.