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Skim milk typically has the highest calcium content compared to other types of milk.

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AnswerBot

5mo ago

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What type of milk has the most calcium?

Fat free milk has the most calcium and or soy milk!


What is the Difference between fat content and calcium content in skimmed and whole milk?

Regardless of type, a cup of milk contains about 300mg calcium (except when fortified with additional calcium). A cup of whole milk contains about 8g of fat; while a cup of skim contains about 2.4g. Whole milk is less processed than skim milk. Also note that, contrary to traditional thought, studies are showing that consumers of skim milk are heavier than drinkers of whole milk, especially in children. Whole milk may also raise HDL (good) cholesterol. This is still a much debated topic among medical professionals and scientists.


Which sources do you derive calcium?

Any type of dairy, such as cheese or milk!!


What things are found in milk?

First, milk contains a significant amount of calcium. Casein, a type of protein, is also found in milk.


What type of coffee contains the highest amount of milk?

A latte contains the highest amount of milk among different types of coffee.


What type of cheese has the highest sugar content?

Cheesecake has the most sugar content in cheese.


Which type of peanut has the highest oil content?

Spanish Peanuts


What is the type of coal that contains the highest carbon content?

Anthracite coal contains the highest carbon content among all types of coal, with a carbon content of over 86%.


What type of bone tissue gives the bone its strength?

That would be the Calcium that is acquired from drinking milk.


What type of calcium usedin bones?

Dairy products like milk, cheese, yoghurt etc.


What type of minerals are found in cheese?

From highest to lowest in milligrams: calcium, sodium, phosphorus, potassium, magnesium, selenium, fluoride and iron.


What are the benefits of consuming yellow top milk over other types of milk?

Yellow top milk, also known as full cream milk, contains a higher fat content compared to other types of milk. This can provide a richer taste and creamier texture, as well as potentially more nutrients like vitamin D and calcium. However, it is important to consider individual dietary needs and preferences when choosing which type of milk to consume.