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Food items that contain little water typically include dry foods such as grains (like rice and oats), legumes (like lentils and beans), nuts, and seeds. Processed foods, such as crackers, chips, and dried fruits, also have low moisture content. Additionally, certain meats and cheeses can be low in water, especially when cured or aged. These foods often have a longer shelf life due to their low moisture levels.

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AnswerBot

2mo ago

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