Food items that contain little water typically include dry foods such as grains (like rice and oats), legumes (like lentils and beans), nuts, and seeds. Processed foods, such as crackers, chips, and dried fruits, also have low moisture content. Additionally, certain meats and cheeses can be low in water, especially when cured or aged. These foods often have a longer shelf life due to their low moisture levels.
foods that contain cottonseed oil
food!
Priumarily processed food items, and most of that is candy.
Common food items that contain sodium chloride include table salt, processed meats, canned soups, and many packaged snacks.
It's not a very good idea to eat it cos you'll die Drink lemonade - citric acid. Season your food with a little vinegar. Several food items contain mild acids.
All food has water because all resources of food have water in them.
yes
water and food
TO EAT! To hold and contain food items and liquids in a safe fashion.
Substances like water, fats, and sugars absorb microwaves, causing them to heat up when placed in a microwave oven. This absorption of microwaves leads to the efficient and even heating of food items that contain these substances.
diet sodas if that counts... but also, celery has negative calories actually! it has so little calories that the calories it does have, you burn while chewing it.
Practically all foods contain water.