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Food poisoning can be caused by various organisms, including bacteria, viruses, and parasites. Common bacterial culprits include Salmonella, E. coli, and Listeria, while viruses like Norovirus and Hepatitis A also pose risks. Additionally, parasites such as Giardia can lead to foodborne illnesses. Proper food handling and hygiene practices are essential to prevent these infections.
What else can I help you with?
Do you get food poisning from reheating food?
you can
What are the basic needs of am living orgnism?
all you need is water food shelter
Why don't they use lead to make can for food?
Mainly two reasons, lead poisning and it is heavy.
Does the flavor of food affect digestion?
sometimes yes because some of them may be spicy and added colour to it. this is not good for your body and it causes digsetion problems and food poisning
What if you get ink poisning?
you go crazy and die
Does vinegar kill horse flies?
not exactly it would just give them food poisning and they need to be cured in 3 months or they'll take that risk
What is a Exaple of the word cell?
small living orgnism.
What is the causative organism of AIDS?
cause of aids is an orgnism called SKANK
What is in the disinfectants?
An agent which is used to kill or prevant growth of micro orgnism
What does the uniqueness of each orgnism depend on?
A specific arrangement of base pairs in its DNA.
Do you have ink poisning?
Only if it looks darker then shown on paper and if it looks realy red.
What aid should be given for food poisning?
I work at Milton keynes loacal centre and we just advise mints and iron bru they both contain bicobinate of soda so they fizz away the food poisning.If that dosnt work please pay your GP a visit
