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Food service personnel and their functions?
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What is food service organization?
Food service organization is a group of professional, that have knowledge in food safety, preparation of food, and customer services.
Why a person becomes a personnel?
A person refers to a private individual. A person becomes a personnel if he is employed in an organization, business or service.
What are the personnel policies to food service establishments?
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What is the organization created in 1883 to administer the personnel service of the national government on the principle of employment?
civic service commission
What does personnel mean?
People employed in an organization or engaged in an organized undertaking such as military service.
Importance of personnel in an organization?
what is the importance of personnel in an organization
How is the term personnel properly defined?
The term "personnel" is most properly defined as people that are employed in an organization. It can also mean people that are engaged in certain things such as military service.
What is the correct title for the ics personnel who provide public information safety and liaison service for the entire organization?
command staff
How far should food service personnel bury or burn food waste from food preparation areas and water sources?
30 meters
Which organization makes recommendations for food safety regulations of the food service industry?
The FDA - Food and Drug Administration.
What does USO stand for at airports That place where military personnel can go?
USO stands for United Service Organization. It's a nonprofit organization that helps U.S. troops by providing lounges in airports.
