The candy thermometer, designed specifically for measuring the temperature of sugar solutions during candy-making, was invented by the American confectioner and inventor, J. Wilbur. He patented the device in the early 1900s, which allowed cooks to achieve precise temperatures for various candy stages. This innovation greatly improved the consistency and quality of homemade candies.
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No, a candy thermometer and a meat thermometer are not the same. A candy thermometer is designed to measure high temperatures for making candy, while a meat thermometer is used to measure the internal temperature of meat for cooking.
A candy thermometer is used to measure high temperatures for making candy, while a meat thermometer is used to measure lower temperatures for cooking meat to a safe level.
the thermometer was invented in 1708 .
candy thermometer the answer above is incorect he invented canning ( by 10 year old colton tackett)
What country was the Thermometer invented in
it was more than one person who invented this thermometer
In 1714, Gabriel Fahrenheit invented the first mercury thermometer.
A regular candy thermometer can be used to measure the temperature of chocolate. The truth is you would be better off using a chocolate thermometer because it may be a little more accurate.
Alcohol is not the liquid in a candy thermometer. It is a proprietary mixture of chemicals. it is poisonous. Some of them now contain substances such as toluene.
You can buy a very nice digital thermometer for use in making candy from Amazon.com. A very nice Maverick digital thermometer is available from Amazon for around $20.
There is an ear thermometer?