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The candy thermometer, designed specifically for measuring the temperature of sugar solutions during candy-making, was invented by the American confectioner and inventor, J. Wilbur. He patented the device in the early 1900s, which allowed cooks to achieve precise temperatures for various candy stages. This innovation greatly improved the consistency and quality of homemade candies.

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When was the candy thermometer invented?

now


Is a candy thermometer the same as a meat thermometer?

No, a candy thermometer and a meat thermometer are not the same. A candy thermometer is designed to measure high temperatures for making candy, while a meat thermometer is used to measure the internal temperature of meat for cooking.


What is the difference between a candy thermometer and a meat thermometer?

A candy thermometer is used to measure high temperatures for making candy, while a meat thermometer is used to measure lower temperatures for cooking meat to a safe level.


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In 1714, Gabriel Fahrenheit invented the first mercury thermometer.


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A regular candy thermometer can be used to measure the temperature of chocolate. The truth is you would be better off using a chocolate thermometer because it may be a little more accurate.


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