Clarence Birdseye. No, that really was his name.
Clarence Birdseye r u sure its not bullseye
Clarence Birdseye was the person who invented and developed a quick freezing method for preserving foods. Quick frozen foods using his method were first sold in 1930.
Frozen Water - 1924 was released on: USA: 10 August 1924
Foods are fast-frozen through refrigeration.
Smith Frozen Foods was created in 1919.
ConAgra bought Banquet Frozen Foods in 1980
ConAgra bought Banquet Frozen Foods in 1980
Freddy's Frozen Custard was created in 2002.
The first name given to frozen foods was "frozen quick-frozen foods" or simply "quick-frozen foods." This term was used when Clarence Birdseye developed the quick-freezing process in the 1920s, which preserved the taste and texture of food. The concept gained popularity, leading to the eventual branding of frozen foods as a convenient option for consumers.
Foods that are frozen to preserve freshness.
Kellogg also operates Mrs. Smith's Frozen Foods
there are no forzen foods, there are frozen foods, learn to spell