The first name given to frozen foods was "frozen quick-frozen foods" or simply "quick-frozen foods." This term was used when Clarence Birdseye developed the quick-freezing process in the 1920s, which preserved the taste and texture of food. The concept gained popularity, leading to the eventual branding of frozen foods as a convenient option for consumers.
energy giving foods.
energy giving foods
Birdseye frozen foods
energy giving foods.
Clarence Birdseye. No, that really was his name.
It is the name of the appliance that keeps foods and other things cold. Most of these machines have a compartment that keeps foods frozen called a freezer compartment.
If you are giving it to someone their name goes first, if you're keeping it your name goes first.
Sucrose is the chemical name for white sugar, brown sugar and powdered sugar. It is used in most foods from candy to frozen dinners.
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"Frozen desert" is a fitting name for the tundra because it highlights the cold temperatures and lack of vegetation in this harsh environment. Just like a desert, the tundra has limited precipitation and support for plant life, giving it a barren appearance. The frozen ground for much of the year also reinforces the comparison to a desert.
PAS stands for Potato Allied Services. This is basically McCain Foods which made supermarket own brand frozen chips, etc.
Frosted Food. Company officials feared the word frozen would suggest flesh burns. The name was changed to frozen soon after.