Your cookies may be turning out with too much egg in them because you are adding more eggs than the recipe calls for. This can result in a wetter dough and affect the texture and taste of the cookies. Be sure to follow the recipe's instructions accurately to achieve the desired outcome.
Your cookies may be turning out too soft because you are using too much butter or not enough flour in the recipe. Overmixing the dough or not chilling it before baking can also result in soft cookies. Adjusting these factors can help you achieve the desired texture.
they do because when you put too much salt in the cookies, they taste salty at the end. try not to put too much salt in them
Your cookies may be too crumbly because they have too much flour or not enough fat in the recipe. Adjusting the ratio of flour to fat can help make your cookies more moist and less crumbly.
To much baking soda
it makes cookies,they tast great.and they r soo cheap too make!
If your looking to make sugar cookies from scratch then they won't cost too much around $10 for all the ingredients and this will make a good amount of cookies.
Some common problems people face when baking chocolate chip cookies include cookies spreading too much, cookies burning on the bottom, cookies being too dry or too soft, and chocolate chips sinking to the bottom of the cookie.
Cookies are unhealthy because they contain a lot of sugar and fat. Eating one (or two small) cookies will not make you unhealthy, so long as you make other healthy choices.
Your cookies may not have spread during baking because the dough was too cold or had too much flour, preventing it from spreading properly.
Possibly, if you have too much but too much of any food can make your bum fat
The most common cause of hard cookies is over baking. Other possibilities might be using too much flour or too much sugar in proportion to the butter or other fat in the recipe.
Not too much bigger, you can cook them about an inch apart.