The most common cause of hard cookies is over baking. Other possibilities might be using too much flour or too much sugar in proportion to the butter or other fat in the recipe.
Sometimes to make them hard.
no its easy just make sure you follow the directions
You would need 12 cookies to make a square with four cookies on each side. If you want to fill in the center of the square, you will need 16.
When you use cake batter, the cookies spread out farther so you have to leave lots of room between them. They would have a cake-like texture.
A recipe is in the related links section below.
you can decrease the amount of moisture that is added to the ingredients and slightly increase cooking time.
It would turn rancide amd be very hard to consume with cookies
yes but it wouldn't be very nice...More information:The answer to the question is "no." Without the chocolate chips, the cookies would not longer be "chocolate chip cookies." They would be plain brown sugar cookies.
When in doubt, make cookies.
hard dough
They can be both
Yep, we make and eat danish cookies from the start of December. We don't call it danish cookies though. A straight translation would be small-cookies. "Småkager"