They can be both
Crunchy is used to describe the texture of food that is firm and solid but not hard and is has moisture or juice in it like vegetables and fruits. Crispy is used to describe food texture that is dry and crisp (but again not really hard - if you bite into it, it will break easily producing cracking sound. Hard items do not break easily when you bite it.) without any fluid content like biscuits and crackers.
Bread holds a lot of moisture, so the cookies absorb this moisture when the bread sits with them for a while. You'll notice the bread is hard and the cookies are soft afterwards.
cornstarch and water mixed together is a hard and soft propertie.......BUBBLES!......i just needed to say that!
Delicious, yummy, soft and gooey or hard and crunchy, sinful, warm, orgasmic
because it dtermines rather its going to be dry and hard or soft and abmle to melt in your mouth
Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.
Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.
Crisp cookies will turn soft if they are stored with any baked product with high moisture, such as cake or sandwich bread. An apple slice stored with cookies will also make them soft, which is desirable for some types of cookies.
To make soft oatmeal cookies, use a higher ratio of brown sugar to white sugar, add a bit of cornstarch to the dough, and do not overbake the cookies. This will help keep them soft and chewy.
no
Hard
go do it with your mum