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Are cookies hard or soft

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Anonymous

13y ago
Updated: 8/19/2019

They can be both

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Wiki User

13y ago

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What is the difference between crunchy and soft cookies?

Crunchy is used to describe the texture of food that is firm and solid but not hard and is has moisture or juice in it like vegetables and fruits. Crispy is used to describe food texture that is dry and crisp (but again not really hard - if you bite into it, it will break easily producing cracking sound. Hard items do not break easily when you bite it.) without any fluid content like biscuits and crackers.


Does baking soda make bread soft?

Bread holds a lot of moisture, so the cookies absorb this moisture when the bread sits with them for a while. You'll notice the bread is hard and the cookies are soft afterwards.


Cookies bubbles caillou?

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Can you have a list of descriptive words to describe cookies?

Delicious, yummy, soft and gooey or hard and crunchy, sinful, warm, orgasmic


Why does baking soda effect cookies?

because it dtermines rather its going to be dry and hard or soft and abmle to melt in your mouth


Why should soft cookies and crisp cookies be store separately?

Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.


Why should soft cookies and crisp cookies be stored separately?

Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.


Why do cookies turn soft?

Crisp cookies will turn soft if they are stored with any baked product with high moisture, such as cake or sandwich bread. An apple slice stored with cookies will also make them soft, which is desirable for some types of cookies.


How can I make soft oatmeal cookies?

To make soft oatmeal cookies, use a higher ratio of brown sugar to white sugar, add a bit of cornstarch to the dough, and do not overbake the cookies. This will help keep them soft and chewy.


Archway Soft sugar cookies in Atlanta?

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Is brown soft or hard?

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You recently baked soft chewy oatmeal raisins cookies and placed them in tin cans with waxed paper in between the cookies After 5 days the cookies were not soft n chewy anymore Where did you go wrong?

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