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Crisp cookies will turn soft if they are stored with any baked product with high moisture, such as cake or sandwich bread. An apple slice stored with cookies will also make them soft, which is desirable for some types of cookies.

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12y ago

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Why should soft cookies and crisp cookies be store separately?

Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.


Why should soft cookies and crisp cookies be stored separately?

Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.


How can I make soft oatmeal cookies?

To make soft oatmeal cookies, use a higher ratio of brown sugar to white sugar, add a bit of cornstarch to the dough, and do not overbake the cookies. This will help keep them soft and chewy.


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Why are my cookies turning out too soft?

Your cookies may be turning out too soft because you are using too much butter or not enough flour in the recipe. Overmixing the dough or not chilling it before baking can also result in soft cookies. Adjusting these factors can help you achieve the desired texture.


How can I make oatmeal cookies that are soft and chewy?

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Will a slice of bread in container keep cookies soft?

Yes. The bread goes stale and the cookies stay moist.


Does baking soda make bread soft?

Bread holds a lot of moisture, so the cookies absorb this moisture when the bread sits with them for a while. You'll notice the bread is hard and the cookies are soft afterwards.


Is there a food that can be served crunchy or soft?

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Why the cookies put in the mouth start chewing the cookies became soft and soggy?

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