you can decrease the amount of moisture that is added to the ingredients and slightly increase cooking time.
Sometimes to make them hard.
no its easy just make sure you follow the directions
A recipe is in the related links section below.
The most common cause of hard cookies is over baking. Other possibilities might be using too much flour or too much sugar in proportion to the butter or other fat in the recipe.
When in doubt, make cookies.
hard dough
They can be both
yes they make chocolate chip cookies
You can make cookies by reading the box with cookie mix.
Bread holds a lot of moisture, so the cookies absorb this moisture when the bread sits with them for a while. You'll notice the bread is hard and the cookies are soft afterwards.
All of the following are good practices for preventing cookies from being saved to your hard drive except
Well, you eat cookies, and I sure hope you don't eat history. I know one similarity. You can make cookies and you can make history. Or you can make history by making really good cookies. Or you can make historical cookies. Or you can eat cookies while making history. Or you can eat history while making cookies.