An egg cracks when boiling because the heat causes the air and moisture inside the egg to expand, creating pressure that can crack the shell.
Eggs crack when boiling because the heat causes the air and moisture inside the egg to expand rapidly, creating pressure that can crack the shell.
Eggs crack while boiling because the heat causes the air inside the egg to expand, creating pressure that can crack the shell.
Eggs crack while boiling because the heat causes the air inside the egg to expand, putting pressure on the shell and causing it to crack.
you can boil an egg any time. Take it out from the refrigerator and cover it with aluminum foil( so that it doesn't crack while boiling) put it for boil
If you crack an egg that is intending for boiling there is no need to throw it away,boil a pan of water and stir it quite fast once it has reached boiling point until a small whirlpool is visible in the water,crack your egg into the center of the whirlpool and leave for 2 minutes,hey presto a perfect boiled/poached egg.
Yes, a hot egg is more likely to crack than a cold egg when placed in boiling water because of the sudden temperature change. The thermal expansion in the hot egg causes stress on its shell, making it more susceptible to cracking.
You can peel a banana but not an egg.. But you can crack an egg.. :)
When you crack an egg yellow stuff comes out.......lol
as long as the shell doesn't crack no. Adding heat to something wont change its mass unless something is added or taken away from the egg
you crack the egg in the word
crack it with both hands
No . A crack will kill a fertilized egg and contaminate an unfertilized one.