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What substance is expected to have the highest boiling point OCl SCl2 SeCl2 TeCl2?
TeCl2 is expected to have the highest boiling point among OCl, SCl2, SeCl2, and TeCl2 because it has the largest atomic size and highest molar mass. As molecular size and molar mass increase, the van der Waals forces between molecules also increase, resulting in higher boiling points.
As the molecular mass of a nonpolar liquids increase the boiling points does what?
If the mass increases with the volume (ie if the density remains the same) then the boiling point remains constant. If the volume remains contstant with rising mass (ie greater density) then the boiling point increases.
Is a boiling egg a physical change?
No, hard-boiling an egg is a chemical change. By cooking the egg you change its chemical composition.
What would to the volume of liquid in the jar if the mass of the egg increased?
If the mass of the egg increased, it would displace a greater volume of liquid in the jar, assuming the egg is submerged. According to Archimedes' principle, the volume of liquid displaced is equal to the volume of the submerged portion of the egg. Therefore, the overall volume of liquid in the jar would increase to accommodate the additional volume displaced by the heavier egg.
How do the boiling points of the noble gases change as you go down the group helium neon argon krypton?
The boiling points of noble gases increase as you go down the group from helium to krypton. This is because the boiling point is influenced by the strength of the London dispersion forces among the atoms, which increases with molecular size. As the atomic size and mass increase down the group, the London dispersion forces also increase, resulting in higher boiling points.
Does the boiling point increase with molar mass?
Yes, generally speaking, the boiling point of a substance increases with its molar mass.
By boiling egg the shell will be damaged when insert object?
Yes, by boiling an egg, the shell will be damaged when an object is inserted into the shell or the egg.
What is the boiling point of egg?
The boiling point of an egg is 212 degrees. An egg does not have to boil for very long at long; 5 minutes tops.
On which side of the egg should you pierce it before boiling?
Pierce the wider bottom side of the egg before boiling.
Why does an egg crack when boiling?
An egg cracks when boiling because the heat causes the air and moisture inside the egg to expand, creating pressure that can crack the shell.
What substance is expected to have the highest boiling point OCl SCl2 SeCl2 TeCl2?
TeCl2 is expected to have the highest boiling point among OCl, SCl2, SeCl2, and TeCl2 because it has the largest atomic size and highest molar mass. As molecular size and molar mass increase, the van der Waals forces between molecules also increase, resulting in higher boiling points.
Is boiling an egg an example of chemical change?
protein of the egg is mainly albumin. It is denatured by heating boiling and it becomes solid
Does the boiling point increase with pressure?
Yes, the boiling point of a substance increases with an increase in pressure.
How does an egg boil?
If it is in boiling water the egg will cook, but the egg will cook before the water in the egg boils.
Why does a raw egg have more inertia than a boiled egg?
There isn't any reason why it should, since nothing has entered or exited the egg during the boiling process. The thin paper membrane just inside the shell of an egg is impervious to just about everything including bacteria, and the egg shell itself is nearly equally so. Therefore, the egg should contain the same mass, at the same volume (and therefore the same density) before and after boiling. It does nothing more than to congeal a liquid mass into a solid mass, but does not gain mass. It has also retained it shape and therefore has not incurred a change in aerodynamic, or hydrodynamic properties that might slow or speed its descent.
As the molecular mass of a nonpolar liquids increase the boiling points does what?
If the mass increases with the volume (ie if the density remains the same) then the boiling point remains constant. If the volume remains contstant with rising mass (ie greater density) then the boiling point increases.
Can reversible boiling an egg?
no...there is no way to reverse what you have done to that egg.
