Water takes longer to boil compared to other liquids because it has a high specific heat capacity, which means it requires more energy to raise its temperature. Additionally, water has a high boiling point compared to many other liquids, requiring more heat to reach that temperature.
Yes, hydrogen bonds between water molecules make it harder to boil. Boiling water requires breaking these hydrogen bonds, which requires more energy compared to other liquids without hydrogen bonding. This is why water has a high boiling point compared to other molecules of similar size.
Heat can make water boil, like when you put a pot of water on the stove on high!
Because the air pressure is lower, and the boiling point of water (and other liquids) decreases as the pressure decreases.
yes they can like water if you remove all the pressure form a vial and have water in it the water will boil at room temp. while if you add pressure to water it is harder to boil.
No. There are liquids that boil at a few degrees above absolute zero (helium for example) and liquids that boil at several thousand degrees above absolute zero (tungsten for example)
No, not all liquids boil at 100 degrees Celsius. Water boils at 100 degrees C.
Liquids expand more than solids on heating
why did orange juice, milk and diet coke (liquids with additives) freeze first before pure drinking water? I made sure all these liquids started freezing at equal temperature, before placing them in the -2 degree freezer. Wrong, water freezes before all of those liquids because there is more space between the molecules so the cold air can reach into the liquid faster.
Distillation.
Boil it
These liquids have different chemical composition and structure.
The liquid that would boil faster between water, water with vinegar, or water with salt would be water. I am sure because i did an experiment and i boiled these three liquids five time and averaged them. Water came out to be that it took the least amount of time to boil.