Your banana bread may not be cooking in the middle because the oven temperature is too low, the bread is too thick, or the pan is too small. Try increasing the oven temperature, using a wider pan, or dividing the batter into smaller loaves for better results.
55 minutes or when a toothpick inserted in the middle comes out clean.
you could always experiment that is a whole category of cooking but I think it would be better to use dried fruit in banana bread like almonds or dried banana bits you can get that from a normal supermarket:)
Allrecipes is the go to website for finding recipes from all sorts of things including banana bread. I would visit their website before cooking this treat.
Eating. ANY kind of bread is for eating. Banana bread is a treat.
no a banana rots faster than a bread
Banana bread is most commonly classified as "sweet".
Hannah Banana Bread Company was created in 2000.
If you eat too much, yes. Moderation is key!
Bread
Banana bread, zucchini bread, poppysead bread, carrot bread... etc....
The website All Recipes offers a recipe for banana bread, which includes details of the preparation and cooking times. Simply Recipes also offers a recipe and includes the preparation and cooking times - and this is enough to make one loaf. Martha Stewart's website also has a recipe and has the option to become a member and add the ingredients to your shopping list.
The bananas should be over ripe for banana bread - not unripe.