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What else can I help you with?
How do you keep chicken from bleeding when frying?
You can not totally eliminate it but it will bleed less when cooked on a lower temp
What is the recommended cooking time for pressure cooking a whole chicken?
The recommended cooking time for pressure cooking a whole chicken is typically around 6-8 minutes per pound of chicken.
When did people start cooking with chicken?
when people started cooking chickens it is unknown but I know I love chicken!!
What is the recommended cooking temp for chicken thighs?
The recommended cooking temperature for chicken thighs is 165F (74C).
Do I need to flip the chicken in the oven while cooking?
No, you do not need to flip the chicken in the oven while cooking.
How long do you parboil chicken before cooking it?
Parboil chicken for about 10-15 minutes before cooking it.
Do you need to flip chicken in the oven while cooking?
No, it is not necessary to flip chicken in the oven while cooking.
What is the recommended oven temperature for cooking a spatchcock chicken?
The recommended oven temperature for cooking a spatchcock chicken is 425F.
How many days can you marinate chicken before cooking it?
You can marinate chicken for up to 2 days before cooking it.
How long can chicken be marinated before cooking?
Chicken can be safely marinated for up to 2 days before cooking.
Can you brine frozen chicken before cooking it?
No, it is not recommended to brine frozen chicken before cooking it. It is best to thaw the chicken completely before brining to ensure even flavor distribution and proper cooking.
How can I ensure that the skin on chicken stays crispy and flavorful when cooking?
To ensure crispy and flavorful chicken skin when cooking, you can try patting the chicken dry before cooking, seasoning the skin well, and cooking at a high temperature. You can also try using a cooking method that allows for air circulation around the chicken, such as roasting or air frying.
