Your chicken may be chewy when you cook it because it has been overcooked. Overcooking chicken can cause the proteins in the meat to become tough and rubbery, resulting in a chewy texture. It is important to cook chicken to the correct internal temperature and avoid overcooking to ensure a tender and juicy texture.
Yes u tard
Chewy chicken, yuck
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
Chicken is tough when it is overcooked, not undercooked. It may also be chewy. Undercooked chicken tends to be rather spongy.
Chicken can taste rubbery when it is overcooked, causing the proteins in the meat to become tough and chewy.
Chicken liver and sinew are perfectly edible. Chicken liver is a delicacy. The sinew may be a little chewy, but harmless.
yes its like a chewy version of chicken but with a tangy flavour.
how many minuets to cook a 800g chicken
in an oven
The same way you Cook any chicken breast.
how in the hell do you know
The best way to cook chicken for enchiladas is to season and cook the chicken in a skillet until it is fully cooked and then shred it before assembling the enchiladas.