Pasta becomes sticky when it is overcooked or when it is not rinsed properly after cooking. The starch in the pasta can make it stick together, so it's important to cook it for the right amount of time and rinse it with cold water after cooking to prevent stickiness.
If you add pasta to cold water, and then bring it to a boil, the starches will begin to dissolve. This will cause a very sticky surface on the pasta, and it will clump together. By adding the pasta to boiling water, the surface starches cook right away.
Dried pasta has a better shelf live. Fresh pasta will cook much faster. Fresh pasta has to be refrigerated while dried pasta can be kept on the shelf. Fresh pasta is typically made in smaller batches and can be created with more variety.
Anyone can cook pasta. This can be anyone whether a chef or a bad cook.
You can cook the pasta earlier in the day, or the day before, then refrigerate it. You can then use it in a pasta salad or refry it.
Pasta
The only way you can cook raw pasta in a oven is by layering the pasta with a sauce, like a meat sauce or white sauce.
Pasta needs to cook in rapidly boiling water, so a double boiler won't work that well for cooking pasta.
Yes, you can cook pasta in a slow cooker by adding the pasta, sauce, and water to the slow cooker and cooking on low for a few hours until the pasta is tender.
Yes, it is recommended to boil water before adding pasta to cook it.
Of course she cooks pasta you wierdo!
Dried pasta has a better shelf live. Fresh pasta will cook much faster. Fresh pasta has to be refrigerated while dried pasta can be kept on the shelf.
At my family we love pasta normally the sauce takes longer to cook it all depends on what temperature you cook it at, how big your stove is and how much water you put in to boil the pasta.