Of course she cooks pasta you wierdo!
The only way you can cook raw pasta in a oven is by layering the pasta with a sauce, like a meat sauce or white sauce.
cook it on quite a lot of heat on the hob for about 10 minutes then let it simmer for 5 minutes
Fresh pasta doesn't swell much at all. In fact if you are cooking a homemade pasta recipe made from scratch you should only cook it about 1-3 minutes. The best way to tell if it's done is when it begins to float to the top of the boiling water.
hollow means deep spaced pasta... the only deep spaced (hollow) pasta is BUCATINI PASTA...
a plain pasta is when the pasta is boiled only with salt and no sauces will be added in it.
Cook low carb pasta in a saucepan, once cooked through, empty water and stir through some tuna and a diced roma tomato. This is a very simple recipe that has a good mix of flavours and only 3 ingredients.
Yes to cook dry pasta it should be boiled in plenty of salted water for the time indicated on the packet (usually 5 to 10 mins.) However some pasta (e.g. Lasagna) may be added to the dish dry as it will absorb moisture as the dish cooks. Also freshly made pasta will only need 2-3 mins boiling.
Pasta is pasta, whether it is cooked or not. They should be the same. The only difference would be if you added something (butter, oil, sauce, ect.) to the cooked pasta.
No. Only things with meat it can be a problem for gout.
Nooo. guinea pigs cant eat pasta only fruit and veges
spagetti and pasta are the same thing but only spagetti is like strings but pasta is normally shells.and they also have a variety of colours
Pasta is actually made ONLY of dead insects. Pasta factories insert bug bait into the empty pasta boxes, then seal them up. Only the most clever pasta bugs can weasel their way into these sealed,baited, empty pasta boxes. Pasta bugs grow too large to escape by eating the bait, then die trapped inside the box, and depending on the type of pasta bug, as well as the type of bait, they form everything from tortellini to lasagna noodles.