The non-stick coating on your cookware may be coming off due to wear and tear from use, overheating, using metal utensils, or cleaning it with abrasive materials.
The best nonstick cookware is manufactured by Cuisinart. Their cookware is free of PTFE and PFOA and is safe to go in the oven. It has a water-based Ceramica surface that won't peel off.
Any non-stick cookwear will work great, just be sure to use nonstick spatulas with non-stick pots and pans so you don't scratch off the coating.
The original nonstick cookware was seasoned cast iron cookware. This has a layer of cooked on vegetable oils called the "seasoning" that prevents sticking of food. However these are very high maintenance and if not handled properly will rust, destroying the "seasoning".The first easy to use and thus popular nonstick cookware was coated with DuPont's Teflon plastic. However this scratched, eventually flaked off, and at high temperatures degraded to produce toxic gasses.To solve the problems with Teflon (which was soon banned in cookware) manufacturers tried many things including: high temperature factory baked on vegetable oil coatings, alternative plastics that are more robust than Teflon, trade secret coatings, ceramics, etc.Currently the most successful coatings for nonstick cookware are ceramics.Nonstick is a coating of the substance "Teflon", it is easily scratched so one must use heatproof plastic or wooden utensils in the cookware coated with it.
None of them are good to use around any type of birds...and actually they're not great for humans either. All nonstick coatings give off fumes when heated that are poison to birds. Many birds have died for just this reason. Stick to stainless steel!!!!
While nonstick cookware with Teflon coating is safe for normal use at typical cooking temperatures, it can release harmful fumes if overheated. Ingesting small flakes of Teflon or particles that have peeled off is not considered a significant health risk for cancer. However, it is best to avoid using pans with severely damaged Teflon coating.
Scanpan is mediocre quality cookware. It is very expensive, but the non-stick coating tends to wear off quickly. You can do much better for the money.
To season a nonstick pan for best performance and durability, start by washing the pan with warm, soapy water and drying it thoroughly. Next, apply a thin layer of oil to the pan's surface and heat it on low heat for about 1-2 minutes. Let the pan cool, then wipe off any excess oil. Repeat this process a few times to create a nonstick coating. Avoid using cooking sprays or metal utensils to maintain the pan's nonstick properties.
You can find a Circulon Infinite Hard Anodized Nonstick 10 Piece Cookware set at Amazon.com. They offer a very low price of $244.40 (56% off retail) and fast and free delivery.
Both aluminum and nonstick cookwares are safe for cooking use. However, aluminum can withstand more heat that nonstick cookware can. The non-stick part of a cookware will melt off at a certain temperature.
You should definitely get rid of it then. Read about teflon dangers, and make sure to never use any metal in a teflon pan or coated cookware.
Teflon is special because of its nonstick property, which allows food to easily slide off the surface during cooking. It is also resistant to high temperatures and chemicals, making it durable and easy to clean. Additionally, Teflon is non-reactive with food, making it a popular choice for cookware and bakeware.
There are both fundamental differences, and relationships between these two gives. Stainless steel is an iron based metal alloy. Teflon is a trademarked synthetic chemical used as a nonstick and lubricating coating, often on metal surfaces.