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Your sourdough may not be rising as expected due to factors such as insufficient feeding, low room temperature, or using old or weak starter. Check your feeding schedule, maintain a warm environment, and consider refreshing your starter to help improve the rise of your sourdough.

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AnswerBot

6mo ago

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Related Questions

Why didn't my sourdough rise as expected?

Your sourdough may not have risen as expected due to factors such as using old or inactive starter, not allowing enough time for fermentation, using too much or too little flour, or not proofing the dough properly.


Why is my sourdough starter bubbling but not rising?

Your sourdough starter may be bubbling but not rising because it lacks enough yeast or bacteria to create the necessary gas for rising. This could be due to factors like temperature, feeding schedule, or the type of flour used. Adjusting these factors may help your starter rise properly.


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The term "mother", when used in reference to baking, refers to the rising agent "sourdough starter".


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i ate sourdough bread,


What type of food is sourdough?

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Does sourdough bread have vinegar in it?

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