answersLogoWhite

0

Who is the mother of baking?

User Avatar

Anonymous

13y ago
Updated: 8/20/2019

The term "mother", when used in reference to baking, refers to the rising agent "sourdough starter".

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

What should I get my mother on Mother's Day?

Something handmade is really sweet: It is Mother's day next week and one of the websites I have found that has great ideas is Bare Minimom, it has craft ideas, gardening and baking, which are all great low cost presents.


What can you substitute baking soda with when baking?

You can substitute baking soda with baking powder in baking recipes.


What are the different baking activities?

Baking cookies, baking cake, baking brownies or baking any in general


What is a baby cheater?

It is a term my mother used to describe the plastic scaping/spreading tool that was used to get all the batter out of a bowl when pouring it into pans for baking.


When is the first calndle lit on the menorah?

what is a calndle and if u mean candle that would be on December 10 1956 when ur mother is baking horseshoe casserole


Is baking soda good in tea?

Yes because some one I know Camilla's mother does that


What can you use if you don't have baking soda for baking?

If you don't have baking soda for baking, you can use baking powder as a substitute.


What can be used as a substitute for baking soda in baking recipes?

Baking powder can be used as a substitute for baking soda in baking recipes.


What is the alternative to baking powder that can be used in baking recipes?

Baking soda is an alternative to baking powder that can be used in baking recipes.


What is the conclusion of Baking powder and baking?

Baking powder in a recipe helps your item rise when baking.


Is baking soda the same thing as baking powder?

No, baking soda and baking powder are not the same. Baking soda is a single ingredient (sodium bicarbonate) while baking powder is a mixture of baking soda, an acid, and a starch.


What are the effects if you replace baking soda with baking powder?

Baking soda does not rise as well as baking powder