The term "mother", when used in reference to baking, refers to the rising agent "sourdough starter".
Something handmade is really sweet: It is Mother's day next week and one of the websites I have found that has great ideas is Bare Minimom, it has craft ideas, gardening and baking, which are all great low cost presents.
You can substitute baking soda with baking powder in baking recipes.
Baking cookies, baking cake, baking brownies or baking any in general
It is a term my mother used to describe the plastic scaping/spreading tool that was used to get all the batter out of a bowl when pouring it into pans for baking.
what is a calndle and if u mean candle that would be on December 10 1956 when ur mother is baking horseshoe casserole
Yes because some one I know Camilla's mother does that
If you don't have baking soda for baking, you can use baking powder as a substitute.
Baking powder can be used as a substitute for baking soda in baking recipes.
Baking soda is an alternative to baking powder that can be used in baking recipes.
Baking powder in a recipe helps your item rise when baking.
No, baking soda and baking powder are not the same. Baking soda is a single ingredient (sodium bicarbonate) while baking powder is a mixture of baking soda, an acid, and a starch.
Baking soda does not rise as well as baking powder