No but it certainly tastes that way, doesn't it? While there isn't wax, there is a significant amount of oil which aids in the waxy texture. Higher quality chocolate is made with cocoa butter which gives it a smooth texture. However, Hershey's doesn't use as much cocoa butter as the higher grade stuff because it's more expensive. (which is why the Lindt bars cost much more than the Hershey's bars.)
Add chocolate syrup especially hershey :)
Add chocolate syrup such as Hershey's syrup. Or you can add cocoa powder, also available at any supermarket.
You can add some cooking wax to the chocolate.
To make melting chocolate thinner, you can add a small amount of vegetable oil or melted butter to the chocolate and stir it in until you reach your desired consistency.
To thin out melting chocolate, you can add a small amount of vegetable oil or melted butter and stir it in until you reach your desired consistency.
Simple - you add commercial chocolate chips (Hershey's or Nestles). They are added to the cold dough last, and then baked. They have just enough food grade wax in them to only soften slightly during baking, rather than melting.
To thin melting chocolate for optimal consistency and drizzling, you can add a small amount of vegetable oil or melted butter to the chocolate and stir until smooth. This will help make the chocolate easier to drizzle and give it a shiny finish.
There are countless websites that offer perfect or the best chocolate cake recipe. Hershey's chocolate has one on their website, as does Martha Stewart, Add A Pinch, Bon Appetit and Readers Digest.
Chocolate chips or shavings can be melted to be used for chocolate mousse, and can also be added to the chocolate mousse when it's done to add structure to it. Do not add the chocolate chips or shavings in when the mousse is still very hot, or it will melt and then you will lose that extra texture.
If you mean the packages of cocoa that is made for hot chocolate, no. If you mean the brown cocoa powder made by Hershey's, yes. You have to add more sugar because it's very bitter.
The best solution for eating is, just mix the Hershey's chocolate syrup with 'Whole Foods' Original milk. That will create a perfect "Milky Chocolate" Then buy Mini Oreos or Chewy Chips Ahoy. Punch the mini oreos or Chewy Chips Ahoy and put the little pieces into the "Milky Chocolate".It will make your taste-buds happy enough to make you eat more.WARNING: It is highly addictive.
Three tablespoons of cocoa and one tablespoon of shortening is equal to one square of unsweetened chocolate. If your recipe calls for unsweetened chocolate it should work. If it calls for semi sweet or milk chocolate, you would not be able to add enough sugar to sweeten unsweetened chocolate. The end product would be too bitter.