0
What else can I help you with?
Why is it difficult to cut with a blunt knife?
A blunt knife's edge is thicker but not sharp. Hence, it is difficult to cut with a blunt knife.
Why is easier to cut an apple with sharp knife than a blunt knife?
A blunt knife tends to squash the fruit before cutting. A sharp knife will slice through the fruit without squashing. Less pressure is needed to slice with a sharp knife.
What does blunt means in angle?
blunt means dull or rounded, for example: "A knife has a sharp end and a blunt end ."
Why is the sharp edge of a knife made very thin?
A sharp knife cuts much better than a blunt knife. A sharp knife is less likely skid off and cause an accidental wound.
Does a blunt ir a sharp knife have a higher pressure?
A sharp knife would have a higher pressure as it concentrates the force over a smaller area compared to a blunt knife. This allows for easier cutting through objects with less force applied.
Why it is difficult to cut a bread with blunt knife?
a blunt knife has larger surface area than a sharp one. Hence force applied will have its effect on larger area causing it difficult to cut vegetables.(its just like : a nail is hammered into the wall from its pointed side....if tried to hammer on the opposite side the result will be nothing.Aki ...
Why is a blunt edge more dangerous than a sharp knife?
"The sharp knife goes where you send it, the dull knife goes where it wants" is a reminder to keep your edges sharp. The dull blade is deflected by a hard material.
What is a blunt tool?
That would be one without a sharp edge..like knife or chisel.
Why is it difficult to cut vegetables with blunt knife give reason?
Because your knives are all dull. Sharp knives cut tomatoes quite easily.
What does it mean when a British person describes someone or something as blunt?
When a British person is describing someone as blunt, they are implying that the person is dull or the object is not sharp. For example: 'Joe is a blunt idiot!'. Or 'This knife is blunt!'.
Why It is easy to cut vegetable with a sharp knife than a blunt one?
A sharp knife has a thinner blade that exerts more concentrated cutting force, making it easier to slice through vegetables without applying excessive pressure. A blunt knife, on the other hand, requires more force to cut, increasing the risk of slipping and causing accidents. Additionally, a sharp knife produces cleaner cuts, resulting in less damage to the cell walls of the vegetables and a reduced loss of nutrients and juices.
Why a sharp knife cuts better than blunt knife?
area of the edge of the blade is smaller for a sharp knife. so for the same force the pressure under the blade will be greater and smaller force required to give the same pressure.
