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The sausage rolls being placed seam side down will make them look nicer. By the seam being placed down before baking, the roll itself will maintain its desired shape through the baking process. If the seam were placed facing upward, then the roll will puff up with the form being deformed.
What else can I help you with?
What songs have alliteration In the m?
There are probably thousands...One of my favourites is "Fog On The Tyne" by Lindisfarne - sitting in a sleazy snack bar sucking sickly sausage rolls. Slipping down sideways slipping down slowly......
When was Smokey Rolls Down Thunder Canyon created?
Smokey Rolls Down Thunder Canyon was created in 2007.
How do you make a sausage roll?
push it down a hill
What slow down an object when it rolls down a hill?
friction
What is let down in baking?
oh. Let down in baking mean put the thing on the floor and step on it...
What is it called When a tear rolls down your face?
Weeping.
How does the increasing the height of a ramp affect how far a ball rolls down ramp?
how does increasing the height of a ramp affect how far a ball rolls down the ramp
Does baking soda help clean drains?
yes you mix it with water and pour it down the drain and the you dump vinegar down once the baking soda makes it down
What brand of sausage should I use for my dish?
It really comes down to your preference. I myself would recommend scrambled sweet italian sausage. Some people may like spicy sausage with sauerkraut since it's kind of sour.
What does a ball experience when it is placed at the top of a hill and accelerates toward the bottom.?
The ball will experience a gravitational force pulling it down the hill, causing it to accelerate due to gravity. As it rolls down, it will convert potential energy into kinetic energy, increasing its speed until it reaches the bottom of the hill.
Does baking soda bring the pH of a pool down?
Yes, baking soda can raise the pH of pool water, not bring it down. Baking soda is a base, which means it has the ability to raise the pH level.
Is a sausage cooking a chemical reaction?
Yes, cooking a sausage is a chemical reaction. When heat is applied to the sausage, chemical reactions occur within the meat, causing proteins and fats to break down and rearrange, changing the color, texture, and flavor of the sausage.
