Most crops in 1880 were cash crops. They had to sell the majority of what they grew.
If I were you i would go to Sprouts Farmers Market.They have batter food there. Sunflower on the otherhand made all their prices really cheap so you would buy it but hate it when you get it. But sprouts also has pretty cheap prices but when you buy their food you'll be amazed by how good it is.
Most people buy it in the supermarket. Some buy it in health food stores, at farmers markets, directly from small farmers, or grow their own food. Some even buy at least some of their food online.
Farmers in the 1800s often had to buy food from merchants due to several factors, including limited agricultural diversity and the inability to grow all necessary crops for their families. Many farmers focused on cash crops for sale, which sometimes left them short on food staples. Additionally, transportation challenges and seasonal limitations made it difficult to produce or store sufficient food year-round. As a result, they relied on merchants for essential supplies to sustain their households.
Stores, farmers markets, and to the growers.
They grew mostly cash crops.
Grocery store
They grew mostly cash crops.
They grew mostly cash crops.
They grew mostly cash crops.
the general store
go to the department store and buy healthy food.
To buy from store