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They grew mostly cash crops.
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Why did farmers in the 1880s have to buy food from mechants?
In the 1880s, many farmers faced challenges such as crop failures, fluctuating prices, and increasing debt, which made it difficult for them to produce enough food for their families. As a result, they often relied on merchants to supply their food needs. Additionally, the rise of specialized cash crops meant that farmers focused on selling specific products rather than growing a diverse range of food for personal consumption. This dependency on merchants was exacerbated by limited access to transportation and markets, making it hard for farmers to obtain food locally.
Why did farmers in the have to buy food from merchants?
They grew mostly cash crops.
Why did farmers had to buy food from merchants?
They didn't buy from merchants, but did sell or barter to each other. In the colonies 90% of the population were farmers and were in rural areas, so they were a distance from a city. To go 30 miles in the 1700-1800's could take 3 days to get there and another 3 days back. That meant a week away from farm and animals which would be a problem.
How is fair trade beneficial?
it helps the farmers so they can buy seeds and it goes back to the farmers so they can create more food for us
People who buy and sell goods?
Merchants used to travel around the world to buy and sell goods
Why did farmers from 1880s have to buy food from merchants?
They grew mostly cash crops.
Why did farmers in the 1880s have to buy from merchants?
They grew mostly cash crops.
What did farmers In the 1880s have to buy food from merchants?
In the 1880s, many farmers faced economic challenges such as low crop prices and high costs for supplies, which often forced them to rely on local merchants for food and other essentials. Limited access to credit and transportation made it difficult for farmers to grow surplus crops or travel to urban centers for better prices. Additionally, many farmers were caught in a cycle of debt, leading them to depend on merchants for basic necessities, as they struggled to make enough profit from their agricultural output.
Why did farmers in the 1880s have to buy food from mechants?
In the 1880s, many farmers faced challenges such as crop failures, fluctuating prices, and increasing debt, which made it difficult for them to produce enough food for their families. As a result, they often relied on merchants to supply their food needs. Additionally, the rise of specialized cash crops meant that farmers focused on selling specific products rather than growing a diverse range of food for personal consumption. This dependency on merchants was exacerbated by limited access to transportation and markets, making it hard for farmers to obtain food locally.
Why did farmers in the have to buy food from merchants?
They grew mostly cash crops.
Why did farmers in the 1800 have to buy food from merchants?
They grew mostly cash crops.
Why did farmers in the late 1800s have to buy food from merchants?
They grew mostly cash crops. (Apex)
Which is of American farmers in the 1880s?
They had to borrow money to buy seed, fertilizer, and equipment.
Why were farmers in the 1800s have to buy food from merchants?
Farmers in the 1800s often had to buy food from merchants due to several factors, including limited agricultural diversity and the inability to grow all necessary crops for their families. Many farmers focused on cash crops for sale, which sometimes left them short on food staples. Additionally, transportation challenges and seasonal limitations made it difficult to produce or store sufficient food year-round. As a result, they relied on merchants for essential supplies to sustain their households.
What role did the merchants play in feudal Japan?
The merchants would buy items from artisans and farmers and sell them.
Which is true of Americans farmers in the 1880s?
They had to borrow money to buy seed, fertilizer, and equipment.
Why did farmers had to buy food from merchants?
They didn't buy from merchants, but did sell or barter to each other. In the colonies 90% of the population were farmers and were in rural areas, so they were a distance from a city. To go 30 miles in the 1700-1800's could take 3 days to get there and another 3 days back. That meant a week away from farm and animals which would be a problem.
