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In the 1880s, many farmers faced challenges such as crop failures, fluctuating prices, and increasing debt, which made it difficult for them to produce enough food for their families. As a result, they often relied on merchants to supply their food needs. Additionally, the rise of specialized cash crops meant that farmers focused on selling specific products rather than growing a diverse range of food for personal consumption. This dependency on merchants was exacerbated by limited access to transportation and markets, making it hard for farmers to obtain food locally.

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4d ago

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In the 1880s, many farmers faced economic challenges such as low crop prices and high costs for supplies, which often forced them to rely on local merchants for food and other essentials. Limited access to credit and transportation made it difficult for farmers to grow surplus crops or travel to urban centers for better prices. Additionally, many farmers were caught in a cycle of debt, leading them to depend on merchants for basic necessities, as they struggled to make enough profit from their agricultural output.


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