I have experienced this as well. I think it's because I cooked the fruit too long and used too much pectin. Making some this weekend will reduce the time and the amount of pectin.
nope, its actually better than store jam cause no pesticides
The best labels for jam jars are ones that are waterproof, easy to read, and have a design that reflects the homemade and artisanal nature of the jam.
Can i sell home made jam at a craft show in NH
The recommended ratio of gelling sugar to fruit when making homemade jam is typically 1:1, meaning equal parts sugar and fruit.
The best freezer jam containers for preserving homemade jams are airtight containers made of glass or BPA-free plastic. These containers help maintain the freshness and flavor of the jam while preventing freezer burn.
To properly store homemade jam in the freezer using pectin, allow the jam to cool completely before transferring it into airtight containers or freezer-safe bags. Leave some space at the top of the container for expansion during freezing. Label the containers with the date and type of jam. Store in the freezer for up to 1 year.
You can find a high-quality copper jam pan for making homemade preserves at specialty kitchen stores, online retailers like Amazon or Williams Sonoma, or directly from manufacturers like Mauviel or Falk Culinair.
The crush cars from monster jam come from junk yards then after the show they get put back!
The original source of jam or preserves is unknown.
WHEN she WILL come
When choosing a jam pan for making homemade preserves, consider a pan with a thick bottom to prevent burning, a wide surface area for evaporation, and sturdy handles for easy handling. Opt for a pan made of stainless steel or copper for even heat distribution.
The foxes are now in Animal Jam! Unfortunately they are only for members.