Lower classes often cooked outside their apartments due to limited space and inadequate kitchen facilities in their living conditions. Many lived in cramped tenements or shared housing, where indoor cooking could be impractical and unsafe. Additionally, outdoor cooking methods, such as using communal stoves or open fires, allowed for better ventilation and reduced the risk of fire hazards inside their homes. Cooking outside also fostered a sense of community among neighbors, as it was common for people to gather and share meals.
You is the subject in that sentence. The subject is whois performing the action.
There are classes that will help you learn how to cook Cantonese food. You maybe able to find a few in person classes at your local community college or culinary school. There are online classes at www.cantoneseclass101.com.
the outside cooks quicker than the inside normally, so if the outside has more to cook and there is less inside to cook, the cooking times will even out and you will be able to cook it all the way through without burning the outside
Preheat your oven before putting the food in it. Be patient and cook at lower temperatures. High heat can dry out the outside of your food long before the inside is cooked to the the desired doneness. Covering the food also helps slow the outside browning if you need to cook it in a hurry and at higher temperatures.
corn
Food was prepared by cooks and a good cook was a highly valued slave. If a person were of lower class, he would most times purchase his food already cooked as cooking was forbidden in many apartments due to the risk of fire.
you need to pass all the classes even foods class
olive oil helps your food cook in the inside and cook it on the outside
you cook meat by putting it outside when its over 80 degrees.
Cook on a lower heat or follow a recipie.
There were no classes in the tribe. Young boys were taught to hunt and fight. Girls to cook, and to take care of the camp.
Cooking school