you can bake corn, chicken nugges,hot dogs and more.......
Raw eggs alone can not and must not be cooked in a microwave, they will explode, boiled eggs need to be cooked in boiling water, you can do this in a microwave, the microwaves heat the water, the water cooks the eggs, this will not save any time and it is much safer to cook it in a more traditional way.
Put it in for 30 seconds- 1 minute depending on the microwave. I'm going to do mine for about 40 seconds.. ____ OR put it in for 30 seconds, then put in for an additional 5 or 10 seconds if its not already cooked.
Popcorn Pizza Soup Hot Dog
Good question. Nutritionists have shown that microwaved vegetables usually retain MORE nutrients than those that are conventionally cooked. One exception: lycopenes in tomatoes become more bioavailable when cooked than raw. A new study says that up to 98% of the nutrients are destroyed in a microwave.
A convection oven microwave cooks food faster and more evenly than a traditional microwave, resulting in crispier and more evenly cooked dishes. It also allows for baking, roasting, and grilling, providing a wider range of cooking options.
Covering meats in a microwave oven holds in steam. This keeps meat moist and tender and shortens cooking time even further.
Difference is more intrepid than it is main, imo
I've found the best way to make bacon in the microwave is to cook it on high for about 2 minutes on a microwave-safe plate. Put a paper towel over it to eliminate the splattering of grease.
The purpose is to get the food heated evenly more efficiently. Instead of having cold spots in your food when it spins its more likely to get cooked properly.
food is cooked from the inside out
food is cooked from the inside out