Reasons for prefering boiled rice 1. Boiled rice can be stored for longer duration compared to normal rice. keeping insects at bay. 2. Eating boiled rice keeps obeisty under control. 3. Its been observed that places where rice is less grown people switch to Boiled rice for exapmle: Kerala India. 4. Boiled rice tastes less but is good for health.
Japanese curry is typically served with rice, but you can also enjoy it with bread, noodles, or pickles for a complete meal.
To make Japanese curry in a crockpot, combine beef, potatoes, carrots, onions, and curry roux in the crockpot. Cook on low for 6-8 hours. Serve over rice.
Popular ingredients used in Japanese vegetable curry include potatoes, carrots, onions, and bell peppers. These vegetables are often combined with a curry roux and served over rice.
To make Japanese curry in a slow cooker, combine beef, potatoes, carrots, onions, and curry roux in the slow cooker. Add water and cook on low for 6-8 hours. Serve over rice.
rice,fish curry
Rice, Dal, curry, vegetables.
This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any biryani varieties.
looks like daal
there is about 12,000 calories in curry and rice curry also contains human waste (excrement)
curry makes food palatable- Rice usually is dry to add some gravy curry is eaten along with rice.
my teacher said.... possibly
the popular food that they eat is the couscous