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We keep food in the refrigerate to extend its storage life.
Dry foods such as flour, sugar and so on will keep indefinitely provided they're kept in dark cupboards and protected from insects, but 'live' foods such as fruit, vegetables, dairy products and meat must be kept cold to prevent them deteriorating too quickly.
What else can I help you with?
Why was the elecric refrigerator invented?
To keep food from spoiling and keep it cold.
What temperature does a refrigerator need to be set at to keep food fresh?
A refrigerator should be set at a temperature of 37 to 40 degrees Fahrenheit to keep food fresh.
What temperature should you keep your refrigerator at to ensure food safety and freshness?
To ensure food safety and freshness, keep your refrigerator at a temperature of 40F (4C) or below.
How does a refrigerator keep food fresh?
Because it keeps food cold.
Why do you need the refrigerator?
You need the refrigerator so you can keep food fresh for longer periods of time. You can keep almost anything in it.
What is the reason a refrigerator was invented?
To keep food fresh
Why is food stored in the refrigerator?
To keep it fresh for longer.
What temperature should I keep my refrigerator to ensure food safety and freshness?
To ensure food safety and freshness, keep your refrigerator temperature at or below 40 degrees Fahrenheit.
How long can you safely keep food in the refrigerator?
You can safely keep most food in the refrigerator for 3-4 days before it should be thrown out to prevent foodborne illness.
What temperature should I keep my refrigerator at to ensure food safety and freshness?
To ensure food safety and freshness, it is recommended to keep your refrigerator at a temperature of 35 to 38 degrees Fahrenheit.
What temperature should you keep your refrigerator set at to ensure food safety and freshness?
To ensure food safety and freshness, it is recommended to keep your refrigerator set at a temperature of 40F (4C).
How long can you keep plum sauce in refrigerator?
This food will keep for about 3 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
