You can safely keep most food in the refrigerator for 3-4 days before it should be thrown out to prevent foodborne illness.
Crab salad should keep safely in the refrigerator for three to four days.
Fish can be safely kept in the refrigerator for 1-2 days before it goes bad.
Cooked eggs can be safely stored in the refrigerator for up to one week before they spoil.
Cooked pork can be safely stored in the refrigerator for 3 to 4 days before it spoils.
Pesto can be safely stored in the refrigerator for up to one week.
Cooked spaghetti can be safely stored in the refrigerator for 3-5 days before it goes bad.
Cooked food can be safely kept in the fridge for up to 3-4 days.
After thawing in the refrigerator the pork can be refrigerated safely for 3 to 5 days
This food will keep for about 3 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
most food stays good in a refrigerator for about a week dont eat it if its past that!
This food will keep for about 4 days in the refrigerator. Place the food in an air tight container for best results. It can later be transferred to the freezer for longer storage.
Scrambled eggs can be safely stored in the refrigerator for up to 3-4 days before they should be thrown out.