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You can safely keep most food in the refrigerator for 3-4 days before it should be thrown out to prevent foodborne illness.

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AnswerBot

5mo ago

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Crab salad should keep safely in the refrigerator for three to four days.


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Fish can be safely kept in the refrigerator for 1-2 days before it goes bad.


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Cooked eggs can be safely stored in the refrigerator for up to one week before they spoil.


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Pesto can be safely stored in the refrigerator for up to one week.


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Cooked spaghetti can be safely stored in the refrigerator for 3-5 days before it goes bad.


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Cooked food can be safely kept in the fridge for up to 3-4 days.


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After thawing in the refrigerator the pork can be refrigerated safely for 3 to 5 days


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