Confectioner's Sugar (powdered sugar) has a completely different consistency and quality than granulated sugar. You cannot substitute one for the other.
Caster sugar has finer granules than regular (or "granulated") sugar. For cupcakes, you should be able to use regular sugar instead of castor without any detriment to the final product.
Regular granulated sugar is used most often but some recipes also call for brown sugar.
Organic sugar and granulated sugar is not the same thing
Granulated sugar shouldn't be used as a substitute where powdered sugar is specified in a recipe; granulated sugar will be too coarse.
Yes, cane sugar and granulated sugar are the same thing. Granulated sugar is made from either sugarcane or sugar beets, but most commonly it is made from sugarcane.
Cane sugar and granulated sugar are both types of sugar, but cane sugar is made from sugar cane while granulated sugar can be made from either sugar cane or sugar beets. Cane sugar is less processed and may have a slightly different flavor compared to granulated sugar.
Cane sugar and granulated sugar are both types of sugar, but cane sugar is made from sugar cane while granulated sugar can be made from either sugar cane or sugar beets. Cane sugar is typically less processed and may have a slightly different flavor compared to granulated sugar.
The main difference between pure cane sugar and granulated sugar is that pure cane sugar is made from sugar cane, while granulated sugar can be made from either sugar cane or sugar beets. Pure cane sugar is often considered to have a slightly different flavor profile compared to granulated sugar.
You use granulated sugar unless otherwise noted.
To make granulated sugar at home, you can start by blending regular white sugar in a food processor until it reaches a fine, granulated consistency. This process helps break down the sugar crystals into smaller pieces, creating homemade granulated sugar.
how any sugar will you need to make 48 cup-cakes