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these are used to make the cake rise but only use when needed. you don't need to use it when using self-rasing flour.

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16y ago

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Does the use of cocoa powder require baking soda?

Baking soda is required to leaven the baked product. Either baking soda or baking powder would need to be included in the batter regardless of the use of cocoa powder.


Can you substitute baking soda for baking powder in a recipe?

Yes, you can substitute baking soda for baking powder in a recipe, but you will need to adjust the amount used. Baking soda is about four times stronger than baking powder, so you will need to use less of it.


What can you substitute for bicarbonate soda?

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What can you use instead baking soda?

Using Baking Powder Instead of Baking Soda* You need to use 2-3 times more baking powder than baking soda. The extra ingredients in the baking powder will have an effect on the taste of whatever you are making, but this isn't necessarily bad. * Ideally, triple the amount of baking soda to equal the amount of baking powder. So, if the recipe called for 1 tsp baking soda, you would use 3 tsp baking powder. * What I do is compromise... I use twice the amount of baking powder as baking soda (add 2 tsp of baking powder if the recipe calls for 1 tdp baking soda), plus I omit the salt (which adds flavor but also affects rising in some recipes).


What can you use if you don't have baking soda for baking?

If you don't have baking soda for baking, you can use baking powder as a substitute.


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Yes


Do dutch cookies use baking soda or baking powder?

The recipe that I use calls for baking soda.


What can you use as a substitute for baking soda in recipes?

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Can you bake chocolate slice with baking soda instead of baking powder?

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How can I substitute baking soda for baking powder in a recipe?

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What can I use as a substitute for both baking powder and baking soda in a recipe?

You can use whipped egg whites as a substitute for both baking powder and baking soda in a recipe.