A teaspoon is commonly used as a measurement tool in cooking and baking, providing a standard unit for ingredients like sugar, salt, and spices. It's also handy for serving small portions of food, stirring beverages, or mixing ingredients in recipes. Its compact size makes it convenient for precise measurements in both home kitchens and professional settings.
You would just say teaspoon.
im pretty sure that you use a regular spoon for cereal, but teaspoon is fine too
You could buy a half teaspoon so the measurement is accurate. Or you could use a teaspoon and judge when it is half full.
1 teaspoon and 1/4 teaspoon baking powder for the egg white
Use the single teaspoon measure 13 times. Also a standard teaspoon has a volume (in international units of measurement) of 5 mililitres so 13 teaspoons = 65 mililitres.
To substitute chili powder, you can use a combination of spices. A common blend is 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper (for heat), and 1/2 teaspoon of cumin. Alternatively, you can use 1 teaspoon of paprika and 1/4 teaspoon of cayenne pepper for a milder flavor. Adjust the amounts based on your heat preference.
For measuring small amounts of ingredients.
You can use plain flour with a teaspoon of baking powder.
It is if you use a teaspoon of oil in it, use whole wheat and mix veggies in it!
To substitute for 1 teaspoon allspice, you can use either of the two following combinations:1/2 tsp cinnamon, 1/2 tsp ground cloves1/2 tsp ground cinnamon, 1/4 tsp. ground cloves, 1/4 tsp ground nutmeg
It has been estimated that the tip of your thumb is equal to one teaspoon and three of the tips of your thumb is equal to a tablespoon.
For a teaspoon of lemon zest use 1/2 teaspoon lemon extract OR 2 tablespoons lemon juice